J.A. Henckels MIYABI 7000D Santoku Knife Features
- MIYABI 7000D is made with high quality German stainless steel, and has fascinating blade aesthetics due to multi layered steel with its attractive Damask design
- All MIYABI knives undergo scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
- Black MIYABI 7000 handles are in fact a layered and compacted compound of linen and resin called Micarta. The rich comfortable feel is combined with a D-shape handle for ease and control in cutting
- MIYABI 7000D knives should be sharpened with a wet stone or professionally due to extreme hardness at 60 Rockwell
- MIYABI knives are endorsed by Rokusaburo Michiba, the iron chef
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